This dish makes use of delicately flavored spring vegetables and bright sorrel and is a perfect compliment to a rich and buttery fish like halibut or salmon or even a poached egg. If I could get my hands on some nice meaty morel mushrooms, they would be great on top of this as well.
About this time of year, when I have had my fill of roasted squash, green beans, mushrooms and all of the flavors of fall and winter, I get a craving for the brighter flavors of spring. This dish satisfies that craving perfectly.
Continue reading A Mid-Winter Taste of Spring
Okonomiyaki is a popular Japanese street food consisting of cabbage, egg, and other various items like meat, fish, even yakisoba noodles. The word “okonomiyaki” means “grilled as you like it”, indicating that you can put virtually anything in these pancakes, sometimes referred to as Japanese pizza. This recipes is a simple, vegetarian version of the dish (if you leave out the bonito flakes).