I love Kelly’s Jelly Strawberry Habenero Jelly. I love it with cheese and crackers, but I do find that it would take a LOT of cheese and crackers to use up a jar. This is another great use for this delicious product. You could also make this with a mixture of hot pepper jelly and sweet jelly.
Continue reading Bacon-Wrapped Shrimp Salad with Pepper Jelly Vinaigrette
When I was in law school, there was a little Chinese place near the law school where I would sometimes go for lunch and I always had the tomato and egg stir-fry. It was such a simple combination, just eggs, tomatoes and scallions, but it was so delicious. I tried to recreate it by stir-frying some tomatoes and scallions, then scrambling in some eggs and adding a bit of soy sauce. It wasn’t the same.
Continue reading Stir-Fried Tomatoes and Eggs
This dish makes use of delicately flavored spring vegetables and bright sorrel and is a perfect compliment to a rich and buttery fish like halibut or salmon or even a poached egg. If I could get my hands on some nice meaty morel mushrooms, they would be great on top of this as well.
Continue reading Spring Vegetable Ragu with Sorrel