Category Archives: Easy Weeknight Meals

Bacon-Wrapped Shrimp Salad with Pepper Jelly Vinaigrette

I love Kelly’s Jelly Strawberry Habenero Jelly.  I love it with cheese and crackers, but I do find that it would take a LOT of cheese and crackers to use up a jar.  This is another great use for this delicious product.  You could also make this with a mixture of hot pepper jelly and sweet jelly.

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Stir-Fried Tomatoes and Eggs

When I was in law school, there was a little Chinese place near the law school where I would sometimes go for lunch and I always had the tomato and egg stir-fry.  It was such a simple combination, just eggs, tomatoes and scallions, but it was so delicious.  I tried to recreate it by stir-frying some tomatoes and scallions, then scrambling in some eggs and adding a bit of soy sauce.  It wasn’t the same.  
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Clean-Out-the-Fridge Salad with Miso – Tahini Dressing

salad with miso tahini dressing

This is a great entree salad that can be made with what you have on hand.  However, it’s so good that I often will buy ingredients specifically to use in this salad.

The dressing is made with Tahini and Miso, a couple of long-lived staples that are always in my fridge.  The salad ingredients can be a hodgepodge of fresh vegetables, and frozen or pantry items.  

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