I love Kelly’s Jelly Strawberry Habenero Jelly. I love it with cheese and crackers, but I do find that it would take a LOT of cheese and crackers to use up a jar. This is another great use for this delicious product. You could also make this with a mixture of hot pepper jelly and sweet jelly.
Continue reading Bacon-Wrapped Shrimp Salad with Pepper Jelly Vinaigrette
I have been making this recipe from Cafe Flora for years, and have adapted it to create a firmer texture than the original. It is a great vegan and gluten free appetizer to add to any holiday spread. I like to serve it garnished with merlot salt and edible flowers for a more interesting presentation.
Continue reading Lentil-Pecan Pate
A traditional Mexican dip, guacamole has become a staple in the American diet as well. Avocados are high in fat, but they also have a number of nutritional strengths such as a high potassium and fiber content.
There are two main components to making the perfect guacamole. Choosing good avocados, and properly seasoning.
Continue reading Guacamole 101