A brunch version of one of my favorite pizzas. I make these as individual pizzas, but you could make a single large pizza as well. I use a bit of smoked mozzarella in this dish because I love how it goes with the chard. The egg adds a lot of richness, so I use a modest amount of cheese.
* I like the Whole Foods pizza dough (both the whole wheat and the white are great).
**I like Field Roast Italian sausages, but Morningstar breakfast links or patties would work well too.
***This method of par-cooking the dough creates a crispier crust.