An executive by day and a serious home cook by night (and on weekends), cooking and enjoying food is one of my passions.  My philosophy of cooking is to create delicious and satisfying meals that are healthful and made with fresh, seasonal ingredients from the most local source possible.  Meat falls by the wayside in favor of fresh vegetables, fish and shellfish.  Dairy, eggs and white grains are minimized.  Because I live in Seattle, I am lucky to have access to a cornucopia of wonderful vegetables (many from my own back yard) as well as fresh and delicious seafood. 

3 thoughts on “About

  1. First of all, Kelli, welcome to this crazy family! Haven’t met you but looking forward to it! Looking over a few of your recipes and would like to “follow” you but I am a little dense at these things – how do I do that? 🙂 Have a great day. Susie

  2. Hi Susie –
    I’m looking forward to meeting you too.
    I just set up a follow button. It should now appear in the bottom right hand corner of the page. Happy Cooking!

    1. Hi Kelli (and Sean!) I tried to subscribe to your blog just now and got 2 error msgs. Might be my server, don’t know. I will try again later! Have a great weekend. S.

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