Easy Black Bean Dip

Black Bean Dip

This dip is great served simply with tortilla chips, as a filling for tacos, enchiladas or tamles.
Total Time15 mins


  • 1/4 red onion
  • 1/2 jalepeno or serrano chile seeded or not, to taste depending on how spicy you want the dip
  • 2 cloves garlic
  • 1 can of black beans rinsed and drained
  • 2 TBSP tahini
  • 1 TBSP cumin
  • 1/2 TBSP ancho chile
  • salt and pepper to taste
  • juice of 1/2 lime
  • 1 TBSP tamari or soy sauce
  • 1 handful cilantro


  • Combine all ingredients in food processor and puree until smooth. If mixure is too dense, you can add more lime juice or water to loosen it.
  • Taste and adjust seasonings as needed.

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