Green Salad with Miso Dressing


Green Salad With Miso Dressing
This tangy dressing can also be used as a dip for raw vegetables or pita.
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  1. 4 cups mixed greens, mizuna, spinach, or other greens or lettuces
  2. 1 grated carrot
  3. 1 radish, thinly sliced
  4. 2 scallions, thinly sliced on the diagonal
  5. 2 clementine oranges, segmented
  6. 2 TBSP dry roated shelled sunflower seeds, almonds or pistachios
  7. 3 TBS onion sprouts or pea shoots for garnish (optional)
  1. 1/3 cup light miso paste*
  2. 1 TBSP tahini
  3. 1 TSP tamari
  4. 3 TBSP rice wine vinegar
  5. 2 cloves of garlic
  6. juice of 1 lemon
  7. salt and pepper to taste
  1. Combine all dressing ingredients in bender or food processor.
  2. Toss a few tablespoons of dressing with salad ingredients and serve.
  1. * I like Westbrae Natrurals Mellow White Miso

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