Easy Black Bean Dip

Black Bean Dip
Yields 1
This dip is great served simply with tortilla chips, as a filling for tacos, enchiladas or tamles.
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Total Time
15 min
Total Time
15 min
  1. 1/4 red onion
  2. 1/2 jalepeno or serrano chile (seeded or not, to taste depending on how spicy you want the dip)
  3. 2 cloves garlic
  4. 1 can of black beans, rinsed and drained
  5. 2 TBSP tahini
  6. 1 TBSP cumin
  7. 1/2 TBSP ancho chile
  8. salt and pepper to taste
  9. juice of 1/2 lime
  10. 1 TBSP tamari or soy sauce
  11. 1 handful cilantro
  1. Combine all ingredients in food processor and puree until smooth. If mixure is too dense, you can add more lime juice or water to loosen it.
  2. Taste and adjust seasonings as needed.
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