Lasagna is a vegetarian staple. It’s a great one dish meal and can be made in advance and cooked at a later time, so it’s great for busy cooks. The possibilities are endless when it comes to vegetable and flavor combinations that can be used in lasagna. You just need to know a few basics about lasagna-making, and then you can create an endless variety of dishes to suit your tastes. I love a classic Italian-style vegetable lasagna, but I also enjoy butternut squash lasagna, smoked salmon lasagna, mushroom lasagna, and others.
Ok, let’s go over the basics . . .