Tag Archives: leftover risotto


How can you make a delicious risotto even more delicious?  Make the leftovers into arancini.  Arancini are delicious fried balls of risotto, often stuffed with cheese and served with tomato sauce.  I made them tonight with a delicata squash risotto that I took to the Thanksgiving dinner that my husband I attended.  I stuffed them with crumbled blue cheese and hazelnuts and served them alongside cedar-planked salmon and roasted broccoli. 




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