Cilantro Pesto

Cilantro Pesto
Write a review
  1. 1 large bunch cilantro, washed and spun dry
  2. 1 handful flat leaf parsley, washed and spun dry
  3. 2 TBSP minced red onion
  4. 2 TBSP olive oil
  5. Juice of one small lime
  6. 1 TBSP red wine vinegar
  7. 1 handful of cashews
  8. salt and pepper
  1. Combine all ingredients in food processor and puree until smooth.
  2. If mixture is too liquid, add more cashews.
  3. If mixture is too thick, add more oil and vinegar.
  1. This is a small recipe that is meant as a condiment and may be difficult to make in a larger food processor. If you don't have a small food processor, I recommend doubling or triping the recipe and freezing leftovers in small containers for future use.

Leave a Reply

Your email address will not be published. Required fields are marked *