Halibut en Papillote
A simple, quick and delicious way to prepare fish and fresh vegetables.
Prep Time15 minutes mins
Cook Time12 minutes mins
Total Time30 minutes mins
Servings: 2
- 1 small spring onion or shallot finely sliced
- kernels from 1 small ear of corn
- 1 small carrot julienned
- 1 small kohlrabi julienned
- 6 cherry tomatoes
- 2 halibut fillets ~5oz each, skin removed
- salt and pepper
- 6 lemon slices you can serve the remaining lemon alongside the dish for an extra burst of fresh lemon juice that is added just prior to eating
- 2 sprigs fresh thyme
Preheat oven to 425 degrees.
Cut two large hearts out of parchment paper and place them on a baking sheet.
On one side of each heart, place onion, corn, kohlrabi, carrot and tomatoes in a mound.
Lay halibut fillets on top of vegetable mound and season liberally with salt and pepper.
Place 3 lemon slices and a sprig of thyme on each piece of halibut.
Fold the sides of the heart closed tightly to create an air-tight packet. (See video link above.)