1jalepeno or fresno chileminced (remove seeds and ribs for a more mild chile flavor)
1 1/2TBSPcumin
1TBSPancho chile powder
1tspchipotle chile powder
1tspsmoked paprika
3cupscooked black beansif using canned beans, be sure to rinse them well
1 1/2cupsvegetable broth*
salt and pepper
1tspliquid smoke
juice of 1/2 lime
2TBSPchopped cilantro
Instructions
Heat a large skillet to medium heat and add canola oil.
Add onions, garlic and chile and cook for 5-7 minutes until softened and beginning to brown.
Add cumin and ground chiles and paprika and cook for another minute until spices are fragrant.
Add 1 cup of beans and 1/2 cup of broth to pan and mash beans using a potato masher until they have a paste-like consistency, then add another 1 cup of beans and 1/2 cup of broth and repeat process. When all beans are mashed, remove from heat and mix in liquid smoke, lime juice and cilantro.