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Panko Crusted Halibut

Simple, elegant and healthy.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 6


  • 3 lb center cut filet of halibut
  • salt and pepper
  • 1 1/2 cups panko bread crumbs
  • 1 lemon zested, then cut into wedges for serving
  • 3 TBSP parsley minced
  • salt and pepper
  • 1/2 cup Wildwood garlic aioli or vegan mayonnaise*
  • olive or canola oil spray


  • Preheat oven to 425 degrees.
  • Season fish liberally with salt and pepper and place on a parchment lined, rimmed baking sheet.
  • Combine panko, lemon zest, parsley and salt and pepper.
  • Spread aioli on fish and top with panko mixture, the aioli will help the panko adhere to the fish.
  • Spray the breadcrumbs with oil and place in oven.
  • Cook for ~20 minutes until the panko is golden brown and center of fish flakes apart easily with a fork.
  • Serve with lemon wedges.


*If using a plain vegan mayo, I add 2 cloves of garlic, finely minced.