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Veggie Pizza with Thai Peanut Sauce


  • 1 batch pizza dough
  • 1 clove garlic
  • 1 batch peanut sauce
  • 1 cup broccoli florets
  • 1/2 medium carrot cut into matchsticks
  • 1/4 small diakon radish cut into matchsticks
  • 1 cup shredded mozzerella optional


  • Prepare dough using my method above or according to package directions. If using my method, rub par-baked crust with garlic clove.
  • Spread peanut sauce on pizza and top with broccoli and cheese (if using).
  • Bake at 500 degrees or according to package directions for 5-10 minutes or until dough is golden and cheese is melted.
  • Remove from oven and garnish with carrot, daikon and cilantro.