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Thai Veggie Pizza

I love Thai curry. This is a creative way to showcase Thai flavors in a vegetarian pizza.


  • 1 package frozen or refrigerated pizza dough Ok, you caught me. I didn't have any dough on hand so I used a Boboli crust.
  • 1/2 cup coconut curry sauce prepared or homemade*
  • 1 small red bell pepper sliced into rings
  • 1/4 cup bamboo shoots thinly sliced
  • 1 medium carrot cut into matchsticks
  • 1 cup mozzarella cheese optional
  • 1 handful of cilantro leaves


  • Prepare pizza dough according to package directions
  • Top dough with curry sauce, vegetables and cheese (if using).
  • Bake at 500 degrees (or according to the package directions on your dough or crust) until dough is cooked and toppings are heated.
  • Garnish with cilantro leaves.


*There are a number of great prepared curry sauces in grocery store. Maya Kaimal makes some great sauces. However, it's really easy to make your own using coconut milk, a prepared curry paste, brown sugar, fish sauce and lime juice.