Tortilla Soup

This vegan soup is a wonderful, healthy, low calorie and low fat meal that is a great antidote to holiday indulging.  The soup is delicious on its own, but what really takes it to the next level is serving it with a selection of different toppings/ condiments on the side.  You can serve this soup year-round; in the summer I take advantage of fresh corn, in the winter I use hominy instead of corn.  

If you aren’t familiar with hominy, it is corn that has been soaked in an alkali solution, which causes it to swell to 2-3 times it’s normal size.  The flavor of hominy is not as sweet as fresh corn, it tastes more like the corn flavor in a corn tortilla or a tortilla chip: slightly sour and more mineraly than fresh corn.  The texture of hominy is it’s best feature, it has a lovely chewy bite.

condiments for tortilla soup

tortilla soup

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