I love sesame chicken with broccoli, but the take-out version is fried and loaded with fat and calories. This recipe is a modification of a great recipe that I found on Woks of Life (which is a great cooking blog BTW). The chicken is baked instead of fried, and the results are incredible. I’ve added lots of fresh broccoli to up the veggie quotient. Serve with brown or white jasmine rice and you have a healthy meal.
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