This dish makes use of delicately flavored spring vegetables and bright sorrel and is a perfect compliment to a rich and buttery fish like halibut or salmon or even a poached egg. If I could get my hands on some nice meaty morel mushrooms, they would be great on top of this as well.
It’s that time of year again. Maybe you overindulged a bit over the holidays, even if you didn’t , you still might be looking to lighten up your menus and reduce your calorie / carb / gluten / meat or ???? intake. Your family may be with you in that resolution, or maybe they aren’t fans of your new “Fitness Pal“. Whatever the circumstance, I have a great solution that you can make ahead, enjoy all week, and customize to please everyone.
About this time of year, when I have had my fill of roasted squash, green beans, mushrooms and all of the flavors of fall and winter, I get a craving for the brighter flavors of spring. This dish satisfies that craving perfectly.
Continue reading A Mid-Winter Taste of Spring